Agri-Food Intelligence

Expert insights into the latest developments in the food processing and agribusiness industry from our economist and advisors at the Agri-Food Institute.

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The Dude Abides: Rethinking Nutrition with the New USDA Dietary Guidelines

Proteinification & Dairy’s Revival: New Trends Are Reshaping the Dairy Aisle (PDF)

Where's the beef? (PDF)

From pharmacy to pantry

Four financial strategies for food and agribusiness companies to mitigate risk. (PDF)

Ripe for change: how food manufacturers can reshape a healthier American diet

Sustainable aviation fuel cleared for takeoff. Are U.S. feedstocks runway ready?

On the line of scrimmage

Profitability by Segments Continue to Offer Opportunities for Investment Growth in 2026 (PDF)

The Biggest crop EVAH (PDF)

The thermostat of investment

A big crop creates a different price dynamic

What's that worth? A deep dive into the outlook for U.S. farmland values. (PDF)

Spending on food reaches all time low as percent of personal consumption expenditure

Super Bowl 2026: Food Affordability for the Win

Turkey Triumph: The Bird that Beat Inflation

Patriotic poultry revealed as Wells Fargo Agri-Food Institute’s top pick for Fourth of July

Consumers will face Super Bowl seesaw at the grocery store

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Wells Fargo Agri-Food Institute in the news

CNN: Egg prices have plummeted. That’s great news for consumers — and a crisis for farmers. – Dr. Michael Swanson, Chief Agricultural Economist, Wells Fargo Agri-Food Institute

ABCNews.com: Valentine's Day shoppers face soaring chocolate prices. – David Branch, Sector Manager, Wells Fargo Agri-Food Institute

FOX Business: Hosting a Super Bowl party? Expect a higher food bill this year. – Wells Fargo Agri-Food Institute Super Bowl report mentioned 

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