Agri-Food Intelligence

Expert insights into the latest developments in the food processing and agribusiness industry from our economist and advisors at the Agri-Food Institute.

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Proteinification & Dairy’s Revival: New Trends Are Reshaping the Dairy Aisle (PDF)

Where's the beef? (PDF)

From pharmacy to pantry

Four financial strategies for food and agribusiness companies to mitigate risk. (PDF)

Ripe for change: how food manufacturers can reshape a healthier American diet

Sustainable aviation fuel cleared for takeoff. Are U.S. feedstocks runway ready?

Profitability by Segments Continue to Offer Opportunities for Investment Growth in 2026 (PDF)

The Biggest crop EVAH (PDF)

The thermostat of investment

A big crop creates a different price dynamic

What's that worth? A deep dive into the outlook for U.S. farmland values. (PDF)

Spending on food reaches all time low as percent of personal consumption expenditure

Turkey Triumph: The Bird that Beat Inflation

Patriotic poultry revealed as Wells Fargo Agri-Food Institute’s top pick for Fourth of July

Consumers will face Super Bowl seesaw at the grocery store

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Wells Fargo Agri-Food Institute in the news

CNN: Why Halloween candy is getting more expensive and less chocolate-y - David Branch, Agri-Food Institute, Halloween Cocoa Report

USA Today: The cost of Thanksgiving is going down. We explain why. - Dr. Michael Swanson, Agri-Food Institute, Thanksgiving Food Report

The Washington Post: Beef prices are spiraling. Meat lovers aren't deterred — yet.  - Dr. Michael Swanson, Agri-Food Institute

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